SNICKER-DOODLE -minute- CUPCAKE/MUFFINS

SNICKER-DOODLE -minute- CUPCAKE/MUFFINS

Cupcake Batter:

½ cup almond meal

2 Tbsp Ideal brown sugar (or palm sugar)

1 Tbsp arrowroot flour

½ tsp baking powder (preferably homemade)

¼ tsp sea salt

2 Tbsp coconut oil - melted and cooled slightly (or walnut, avocado or grape seed oil)

1 egg

Cinnamon Sugar:

1 Tbsp Ideal -No Calorie - Xylitol Sweetener (or palm sugar)

½ tsp ground cinnamon

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Spray or oil two large (or four small) silicone muffin cups (you can also use two half pint mason jars or any other microwave safe container)

Mix together all the cupcake ingredients - mix to combine

Pour into prepared muffin cups

Mix together the sugar and cinnamon to make the cinnamon sugar and sprinkle each cupcake with the cinnamon sugar (makes enough cinnamon sugar for several batches of muffins)

Microwave (on high), for 1½ to 2-minutes, or until tester comes out clean